THE CLASSICS

Cured Iberian acorn-fed pork loin croquette / 3 - (1 p)

Soria deep fried pork belly with tajín and lime / 7,5

Brioche with homemade aged beef butter and Cantabrian sea anchovy / 6 - (1 p)

Candela-style stuffed potato ball with perol sausage and black sausage / 5,5

Slided cured and smoked national beef aged sheep cheese and fried almond / 14

These are really spicy potatoes / 7,5

Fried Huelva red baby shrimp / 13

Octopus and ‘cap i pota’ ‘a feira’ / 20

Tuna tartar on grilled avocado / 17

Cod fritters with truffled honey / 12 - (4 p)

Homemade grilled cow rib sausage / 11

IN BETWEEN BREAD

Chargrilled steak tartare croissant with spicy egg yolk cream / 13

Veal cheek mini brioche with sour cream and pickled onion / 9,5

Roast beef sandwich with Bauma goat cheese and truffle / 19,5

FREE-RANGE EGGS

Signature Russian salad with pepper and fried egg with “puntilla” / 9,5

— With tuna belly / 12,5

À la minute potato and onion omelette with Xesc Reina sobrasada / 12

Fried egg with “puntilla”, sautéed potatoes and 12h stewed veal cheek / 16

FROM THE ORCHARD

Grilled carrots with smoked stracciatella, pesto and candied pine nuts / 12

Seasonal tomato salad, onions grilled in the wood oven and green oil / 9

— With tuna belly / 12

OUR BREAD LOAFS

HANDLY MADE BY MONTSERRAT FORNERS

Long fermentation
High quality flour
Home-grown sourdough
Stone oven baked

Pa de Pagès IGP / 2
Winner of the Best 2022 Catalan Pa de Pagès award

Tomato-rubbed Pa de Pagès IGP / 2,5

RICES

Angus rib rice with rosemary and peppercorns / 26

Red prawn rice with saffron aioli / 23

SEA AND MOUNTAIN

Chargrilled baby squid on Jaén black pudding spread and fried garlic / 16,5

Outstanding Cal Rovira pork meatballs, cuttlefish and potatoes / 15

Galician clams marinière with pork jowl confit / 17

ON THE GRILLS

Grilled red shrimp / 26 - (4 p)

Dry Aged bone-in ribeye steak with fries and Padrón peppers / 8,5€/100 g. (Piece approx. 600-800 gr)

Grilled veal outside skirt (250 g) / 19